Ingredients
Appropriate amount of water millet 130g 8 red dates.
Steps to make jujube millet porridge
1.? Wash the millet pottery and drain the water, and soak the red dates for later use.
2.? Pour more than half of the pot of water into the pot, boil it, then pour in the millet and red dates, and cook it with medium heat 15 minutes until the millet porridge is thick. I use a small pot of 22 cm.
3.? After cooking, you can drink the bowl.