One: the first two thick slices of toast with the edges removed, one egg beaten with a little salt, one or two slices of cheese, melt a little butter in a pan, put the toast with the slices of cheese and the edges removed in the egg mixture and dip it in all sides, pick up the egg-dipped toast and fry it in a pan on a medium heat on the four sides, then on both sides, then turn the heat down to a low simmer and evenly pour the rest of the egg on top, if you don't have any left, you can skip this step, and then reduce the heat to low and slowly fry until the sides are golden brown and crispy and the cheese inside is half-melted. And then over low heat, you fry it until it's golden brown and crispy on both sides, and the cheese is half-melted inside, and then it's ready to eat, and it's really delicious, and it's very eggy and creamy and wheaty and slightly salty, and it's perfect for breakfast. There is another way, a bowl of fried rice, a fireproof baking dish, put the rice in the baking dish, put the chopped cheese with creamy fried flour and milk boil, add salt and pepper, pour over the rice and cheese, put in the oven at 180 degrees, bake for 25 minutes, the surface becomes golden brown and blistered, then it's ready, this is the family-style baked rice is also very tasty two: cheese potatoes After the introduction of the slices of cheese, the popularity of food in the popularity of the food we recommend a block of cheese to eat: cheese potatoes. The ingredients of this dish are: potatoes, onions, block cheese, first ginger and onions and potatoes into the pot to sauté, when almost cooked when adding block cheese, until the cheese is completely melted can be eaten. This dish is very heavy milk flavor, milk mixed with potatoes in the sweetness, eat very Western-style, in addition, in this season to eat onions also have a very kill Cheese salad After the introduction of the 2 kinds of cheese to eat, the last is of course the eating of liquid cheese, popular food for everyone to recommend this way of eating is the cheese salad, cheese instead of salad dressing, milk flavor is more thick, calcium content is also rich, and cheese is more than the salad a therapeutic effect of tonifying the kidneys, quenching thirst and moistening the intestines. This salad is made in the same way as a regular salad, with ingredients chosen according to personal taste, the difference being that cheese is added at the end instead of salad. Taste this salad, feel the taste is better than the salad dressing mix, the milk flavor is very dense, and the more you chew the milk flavor, the heavier, and finally full of teeth milk flavor, absolutely let you want to stop.