Ingredients: glutinous rice, rice, black rice, coix seed, red beans, millet, red dates and rock sugar.

Steps:

1, making eight-treasure porridge, the main ingredient is rice. I will choose rice and glutinous rice as the base first, and the ratio is one to one. With these two, other ingredients can be matched according to my own inventory.

I added some millet, coix seed, black rice and red beans. If there are dried peanuts and longan, you can also put some.

3, in winter, you can add some red dates to eat eight-treasure porridge, blood and beauty. If you have enough blood, you won't be afraid of cold, and the problem of female friends' cold hands and feet will be slightly improved.

4. Wash the ingredients and add a proper amount of water to the rice cooker. When cooking porridge, the ratio of rice to water is generally 1 8 1 0.

5. Cover the rice cooker, fasten it, turn on the power, select the porridge cooking function, and then press the start button.

6. Don't do anything halfway, just wait until the porridge is finished.

7. About the last few minutes, open the lid and add rock sugar to taste.

Tips:

The main ingredient of eight-treasure porridge is white rice. If you like the taste of soft glutinous rice, you can increase the proportion of glutinous rice. If you like dark colors, you can add more purple glutinous rice or black rice. Don't put rock sugar in advance, which will easily lead to porridge paste.