1. Just put one or two cups of rice into a small cooking cup, and then wash it twice with clear water. Be careful not to rub rice with your hands when washing, which will wash away many beneficial nutrients in rice and wash it with water.

2. After the rice is washed clean, add four to six times as much water as the rice, and cook the rice porridge on high fire. You must not add less water to the porridge, so the porridge will not be cooked well. The most embarrassing thing for beginners to learn to cook porridge is that the cooked food is too dry for cooking porridge. If it is too thin for cooking, this is the result of lack of water.

Turn off the fire after the rice is boiled, put some cooking oil in the porridge, stir the cooking oil evenly with a spoon, then cover the pot and cook the porridge again.

According to the normal steps, stir the porridge gently with a spoon after cooking, and don't let it paste the bottom. When it is cooked to the desired consistency, you can turn off the heat, so that a bowl of porridge that is delicious and won't overflow will be cooked.