Raw materials: chicken thighs, salt-baked chicken powder, ginger, large onions, small onions.

Practice steps:

Step 1, chicken thighs processed clean with 30 grams of salt-baked chicken powder inside and outside of a heavy smear, and then add some green onion ginger slices, cover the plastic wrap refrigerated marinade overnight.

Step 2: Cut the ginger into large slices and spread them all over the bottom of the rice cooker liner.

Step 3: Slice the scallions on the diagonal and lay them on top of the ginger slices.

Step 4: Cut the green onions into long pieces and lay them along the sides of the pot, preferably all over as well.

Step 5, chicken thighs put on, rice cooker press the cook button, cook until the automatic trip.

Step 6, smell the aroma? It's not over yet, take the chicken thighs out, turn the onion and ginger over, the chicken thighs also turn over and continue to lie in the pot, lying on the onion and ginger, then press the cook button and wait for it to trip the circuit breaker.

Step 7, this leg, looks mediocre, but my daughter wiped out in one meal.

Tips:

To make this dish, no water and no oil, just a lot of green onions and ginger, of course, the soul is salt baked chicken powder.