What is the efficacy and function of Lycium barbarum?
Lycium barbarum food has been eaten since ancient times. Xu Mingguang's Book of Agricultural Administration said: "A dog with a strong head is born with a high hill, which is really a bait for Ganzhou, but Huainan refused to accept it for two years. It is rare to pick spring, summer and autumn, and you are hungry. " In order to avoid hunger, villagers call it beet head. "In A Dream of Red Mansions, Xue Baochai likes to eat" fried wolfberry buds with oil and salt ",which is also a beauty dish for girls in the Grand View Garden. As a kind of cultivation, it is mostly eaten in Guangdong, Taiwan Province and Guangxi in South China. With the continuous improvement of people's living standards, it is increasing in the northern vegetable market and dining table.
Red Lycium barbarum is the leaf of Lycium barbarum; Lycium barbarum bud is the bud on the fruitless branch of Lycium barbarum and can be used for cooking. They can also be made into tea, called Lycium barbarum leaf tea and Lycium barbarum bud tea. Lycium barbarum bud tea is more expensive than Lycium barbarum leaf tea Lycium barbarum and Lycium barbarum leaf (bud) tea have certain health care functions. Most nutrients in Lycium barbarum are stored in buds. Lycium barbarum leaf (bud) tea is a combination of tea and Lycium barbarum, which is a good product for strengthening body and prolonging life. Red wolfberry can be cold, porridge, soup and so on.
Basic introduction of Lycium barbarum.
Lycium barbarum is the tender stem and leaf of Lycium barbarum in early spring, belonging to the deciduous shrub Lycium barbarum of Solanaceae. Many branches, usually spiny. Leaves alternate or 2-4 in clusters, ovate, ovoid-rhombic, oblong or ovoid-lanceolate. Corolla lavender, lobe margin densely ciliate, stamens slightly shorter. The fruit ripens into red, that is, medlar. The root is cortex Lycii, a traditional Chinese medicine used to relieve deficiency heat. Produced in Ningxia, Gansu, Hebei, Qinghai and other places in China, with the best quality.
The efficacy and function of Lycium barbarum.
Nourish liver and kidney and benefit eyes; Used for wasting, wasting and soreness of waist and knees; Dizziness, tinnitus, internal heat, thirst, blood deficiency, sallow complexion and blurred vision. It also has the effects of improving immunity and resisting aging.
Basic introduction of Lycium barbarum leaves
Lycium barbarum leaves are tender stems and leaves of Lycium barbarum of Solanaceae or Lycium barbarum of Ningxia. Lycium barbarum leaves are also vegetables and medicinal materials. Lycium barbarum leaves, as vegetables, are often used to make soup, such as Lycium barbarum pork liver soup and salted egg Lycium barbarum soup. And wolfberry porridge is also a good way to eat. ? Its leaves are picked in spring, which is called Tianjingcao. Its flowers are picked in summer and are called evergreen grass. In autumn, I picked my son and named him Lycium barbarum. Collecting root bark in winter, also known as immortal staff. Take it from the four seasons, and you can live with heaven and earth. ? It is a ballad about Lycium barbarum, in which Tianjingcao refers to Lycium barbarum leaves or Lycium barbarum vegetables.
Eating more Lycium barbarum leaves in spring can play a very good role in nourishing liver qi and benefiting shrewdness. Pork porridge, which is very popular in Panyu, Guangdong, is mainly porridge, mixed with pigs while eating, and then added with Lycium barbarum leaves. At this time, porridge, meat and medlar leaves are fragrant. Still smell? .
What is the name of Lycium barbarum leaves in Chinese medicine? Fairy? Besides being used as vegetables, there is also Lycium barbarum leaf tea on the market now, which is a new type of beneficial drink. Drinking Lycium barbarum leaf tea can be brewed like ordinary green tea and oolong tea, or mixed with some rock sugar and Lycium barbarum, which has better taste and more obvious moisturizing effect.
Efficacy and function of Lycium barbarum leaves
Lycium barbarum leaves are sweet, bitter and cool; Enter the liver, spleen and kidney meridians. Has the effects of tonifying deficiency and essence, clearing away heat and quenching thirst, expelling wind and improving eyesight, promoting fluid production and nourishing liver; Indications: fatigue, lumbago, fever, polydipsia, blurred vision, night blindness, metrorrhagia, leukorrhagia, and toxic heat.
Nutritional value of Lycium barbarum leaves
1. The nutritional value of Lycium barbarum leaves is not lower than that of Lycium barbarum. Lycium barbarum leaves not only have all the nutritional value of Lycium barbarum fruit, but also contain betaine and Lycium barbarum leaf protein, which has a special effect on cleaning up the toxins accumulated in capillaries in the liver. Its ability to remove liver toxins is more than 50 times that of common Lycium barbarum fruit.
2. Lycium barbarum leaves are rich in betaine, rutin, amino acids and trace elements. Drinking Lycium barbarum leaf tea regularly has health care effects such as nourishing liver, improving eyesight and softening blood vessels. And long-term consumption of Lycium barbarum or drinking Lycium barbarum tea will not have side effects.
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1. Nutritional value and efficacy of Lycium barbarum.
2. The efficacy of Lycium barbarum
3. Spring and summer health soup
4. The efficacy and function of drinking red wolfberry.
5. What effect does Lycium barbarum have?
6. Planting method of Lycium barbarum.
7. What is the function of Lycium barbarum leaves?
8. What is the method of making Lycium barbarum leaf tea?