2. Buy barbecue sauce according to your own taste. What we recommend here is honey barbecue sauce, which is a little sweet and similar to barbecued pork sauce. After roasting on the chicken leg, the color is particularly attractive.
3. Spread the favorite sauce evenly on both sides of the chicken leg, then put it in the refrigerator for one night, and then start baking the next day.
4. Before roasting the chicken leg, take out the roasted chicken leg and let it return to room temperature. If you like a variety of flavors, you can also prepare a few sausages to roast together.
5. Prepare the grill, put the chicken legs on the grill with the chicken skin facing upwards, put them on the upper layer, and lay tin foil on the lower layer with a baking tray, so as to catch the grease flowing out during baking and facilitate cleaning.
6. Preheat the oven to 200 degrees for more than 5 minutes, then turn on the upper and lower fire, and bake in the middle mode 15 minutes. It's best to wrap the easy-to-burn part with tin foil.
7. After 15 minutes, take out the chicken legs, brush a layer of honey on both sides, then put the chicken skin down on the grill, cool down to 180 degrees, and continue roasting for15 minutes.
8. After another 15 minutes, turn on the oven, turn over the chicken legs again, brush the honey evenly, and then continue baking for 5-6 minutes.