There are a lot of ways to make skin-on fish, but my favorite is braised skin-on fish, which is delicious and appetizing.

Ingredients : Grilled fish ? salt and sugar, marinate for 20 minutes

2, in the frying pan into the oil, oil can be a little more than the usual amount

3, the oil is hot to put the marinated fish into the frying

4, you can two fish at the same time frying, both sides should be frying, turn over to be careful not to break the fish, so that the fish is more beautiful

5, both sides of the golden brown, put the bean sauce, you want to put too much so that the taste will be the same, and then you will have to put too much. You have to put too much so that the taste will be salty

6, and then add a small amount of water to cook for about 5 minutes,

7, when the fish is cooked into the green peppers stir fry

8, out of the pot

Pickup the official name of the fish is the green fins of horseback puffer (leather puffer family) Navodon septentrionalis, for China's important one of the marine economic fish, its annual output is second only to the scallops of the fish. Its annual output is second only to that of striped bass. It is rich in nutrients, and besides fresh food, it is one of the aquatic products exported to China and abroad as well as the delicious baked fish fillets made by deep processing.

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