Hard dish, meaning a meal, more appetizing, affordable, hunger-resistant, delicious, with large pieces of meat fried dishes called hard dish. Sometimes also refers to the powerful, expensive, can reflect the status of the dish. When eating, the more appetizing, affordable, hunger-resistant, delicious, can be large pieces of meat fried dishes called hard dishes. For example, we eat in the restaurant, you can call: Xiao Er, on a hard dish ---- two pounds of beef in sauce. In the north people mostly refer to some of the higher value and is not often eaten dishes, generally have expensive guests to show the importance of the guests dishes such as: elbows, prawns and so on. This is probably the dialect of the north, in the spring festival skit "planning" inside Song Dandan have a line is: daughter-in-law ah, the whole two hard dishes, our family guests today. In fact, the hard food here is the meaning of good food, delicious food, delicious food, special flavor of the dish. Hard food is what is known as a good dish, a tough dish, a dish that can hold its own, a dish that has a unique flavor. That is, the northerners say that some of the higher value, to get out of the dish, generally is to have a guest only, that is important to the guests, for example, elbow or prawns. Give a few examples of hard dishes: First, the Northeast cuisine in the "pot meat", "pork stewed vermicelli", "killing pig dishes", "catfish stewed eggplant ", "chicken stewed mushrooms", "Northeast stew", "pickled vegetables stewed pork ribs", "slippery meat section ", "Northeast iron pot fish stew". Second, Beijing cuisine in the "Beijing sauce shredded pork", "roast duck", "belly". Third, the Sichuan cuisine, "spicy chicken", "spicy chicken ding", "shredded pork with fish", "boiled fish", "husband and wife Lung slices", "Kung Pao Chicken", "spicy fat intestines". Xinjiang's "big dish chicken", "roasted whole sheep", "roasted lamb kebabs". Shanghai cuisine, "white chicken", "mackerel chin dumping water", "osmanthus meat", "eight treasures chicken", "Fengjing dingtou", "Fengjing dingtou", "eight treasures chicken", "eight treasures chicken", "eight treasures chicken", "eight treasures chicken", "eight treasures chicken", "eight treasures chicken". "Fengjing Ding hoof". Sixth, Zhejiang cuisine in the "turtle steamed sheep", "Dongpo preserved", "South fried eel", "two-color waist", "replica watches", "replica watches", "replica watches", "replica watches", "replica watches", "replica watches", "replica watches", "replica watches". "replica watches frozen meat", "ice sugar turtle", "pot roasted eel", colorful eel". Seven, Su cuisine in the "steamed anchovy", "maple hoof", "lotus juice steamed pork", "chestnut cassoulet chicken", "go oil meat", "the chicken", "the chicken", "the chicken", "the chicken", "the chicken", "the chicken", "the chicken", "the chicken", "the chicken", "the chicken", "the chicken". "Pork with oil", "Eight Treasure Chicken with Bone", "Kid's Chicken with Moon", "Salted Pork with Hundred Leaves". Eight: "Chicken with bean sauce", "Crab fried with scallion and ginger", "Drunken crab", "Yipin pot", "Crispy crucian carp", "Crispy crab", "Crispy crab", "Crispy crab", "Crispy crab", "Crispy crab", "Crispy crab". "Crispy Carp", "Master Chicken", "Roasted Suckling Pig", "Sliced Duck", "White Cloud Pork Knuckle", "Sliced Duck", "Sliced Duck", "Sliced Duck", "Sliced Duck". "Pork Knuckle in White Cloud", "Pigeon in Western Sauce". Nine: "Dushan Salt and Sour Cabbage", "Fish in Sour Soup", "Weining Ham", "Sets of Whole Duck", "Sour Cabbage and Bean Rice Soup", "Sour Cabbage and Bean Rice Soup", "Sour Cabbage and Bean Rice Soup", "Sliced Duck". Sauerkraut bean and rice soup", "Huajiang dog meat", "steam pot foot fish", "Tianma mandarin duck pigeon", "Kung Pao chicken". "Kung Pao Chicken", "Roasted Chicken", "Orchid Pigeon Eggs", "Libo Wind Pig". "Libo Wind Pig", "Hong Luck Spare Ribs", "Shredded Chicken with Dragon's Claw", "Country Chicken with Wings". "Cured Fish from Dong Family", "Kung Pao Chicken", "Paper-wrapped Millet Ham", "Spicy Fish". "Crispy Fish with Spicy Sauce", "Eel in Kung Pao", "Golden Hook with Jade Plaque", "Cold Sliced Ear Root", "Shredded Pork with Spicy Sauce". "bad and spicy shredded pork", "konjac pot poi fried shredded pork", "Chen Nian Dao Cai". Ten, Xinjiang's "big dish chicken", "roast lamb", "roast lamb kebabs".