In my hometown of Hubei, there are many special products: Xiaogan sesame candy as thin as cicada's wings, delicious red peanuts, delicious Qingshan sesame baked cakes, famous Wuchang fish at home and abroad, and fresh and refreshing Hongshan cauliflower. There are also many famous snacks that make people drool, such as the glutinous rice balls in Wufangzhai, the bean skin in Laotongcheng, and the soup dumplings with beautiful seasons. Among them, my favorite is chestnut in Macheng and Luotian.

With the continuous spring rain, chestnut trees all over the mountain greedily suck the dew of spring. Their trunk is straight, but their branches are somewhat curved, and mulberry leaves extend from the branches.

in may and June, clusters of flowers were hung on the branches. The flowers look strange: there are some small white petals on the long pale yellow stamens. Look, it's like many children around their mother.

soon, small round green fruits grow from the flowering place. It turned out to be green chestnut that is not ripe yet. At this time, there are sharp thorns on the outside of the chestnut fruit, so don't touch it, or you will prick your hand.

in August and September, the small thorns changed from green to yellow, while the chestnut shells changed from green to reddish brown.

Why has the color of chestnut changed? It turns out that chestnut has matured. At this time, people will knock down the chestnut with a stick, and when they knock it with a small hammer, the white chestnut kernels will bounce out.

raw chestnut kernels are crisp and sweet, and they are very fragrant when fried. At this time, there will be hawking in the streets and alleys of Wuhan. Most chestnuts are fried and sold, and the air is filled with thick fragrance, which attracts pedestrians to stop buying. I especially like chestnut stewed with chicken soup. It's really delicious. Because of this, people in China must use chestnut roast chicken on August 15th, and the thick fragrance will never be forgotten.

Friend, do you want to try chestnut, too? If you want, I welcome you to my hometown, Hubei. 2. How to write a composition of chestnut in 3 words

This morning, my mother and I went to the food market. There are many vendors selling all kinds of vegetables on both sides of the road. I saw a bunch of things with thorns in front of my two uncles, and I went to ask curiously. Uncle said this is a chestnut fruit that has just been knocked down from the tree. It is very fresh. What you usually see is the chestnut whose shell has been peeled off. So I bought four chestnuts and went home.

when I got home, I observed carefully that the chestnut fruit was covered with a special coat, that is, its outer shell was called chestnut Peng. It looks like a hedgehog huddled together, and the spherical chestnut is covered with sharp thorns like sewing needles. Mother accidentally

stabbed her finger and shed a little blood. I think chestnut is protected by this "bulletproof vest", and the king of beasts can't eat it, even the mouse, an expert in stealing, can't touch it.

"It looks like a hedgehog huddled together, and the spherical chestnut canopy is covered with sharp thorns like sewing needles." This metaphor is really vivid. 3. How to write a composition about chestnuts < P > My hometown is located in a remote mountain village, where there are many local products, among which chestnuts are the most famous.

every year in early summer, chestnut trees are full of small yellow flowers. That flower is small and delicate, like the golden crown of the fairy tale kingdom.

Soon after the flowers of chestnuts faded, many little creatures sprang up among the green leaves. At that time, chestnuts could not be eaten. If you don't believe me, take a bite and you'll have a stomachache.

The ripening season of chestnuts is in autumn. A few cool breezes blew, and chestnuts fell a lot, only some tenacious chestnut balls hung on the trees, which was enviable.

at this time, picking chestnuts has become the happiest thing for our children. Back to my hometown, I invited some friends to climb the mountain with my father happily. Under the chestnut tree, you reported the result of "reconnaissance" word by word: "There is a crack there!" "There are many on this tree!" At this time, my father walked under the tree and saw him holding the trunk with his hands, his legs clamped hard, his waist arched, his feet pushed down, and his arm climbed up a lot. Like an agile monkey, he soon stood on a tall tree. After a short rest, my father found a tree fork with more chestnuts and pushed it down with his foot, and a lot of chestnut balls fell, which were like hedgehogs, huddled up and stung people very much. If someone is shaking a chestnut tree, you must never pick it up, or you will dye your blood all over your clothes.

The "battle" is over, and the fruits of victory we shared, laughing and joking, spread all over the mountain village. 4. I love my hometown chestnut composition

I love my hometown chestnut. My hometown is in Dayao.

I like chestnut, a special product of my hometown. There are many specialties in my hometown, such as wild bazi honey in Baicaoling, walnuts in Santai, clay in Shiyang, bean jelly ... among them, I like chestnut best.

after the Millennium, it is the ripening season of chestnut. If you go to Dayao, my hometown, at this time, you can see prickly chestnuts hanging on the chestnut trees at the foot of the mountain and behind thousands of villages, like a ball full of thorns, and like a light green hedgehog, curled up into a ball and hung on the tree, which is very interesting! At this time, the owner of the chestnut tree raised a long pole, knocked at the chestnuts, knocked them all down, picked them up one by one, put them in a laundry list, and carefully picked them.

It's ripe chestnuts whose shells are split into crisscross seams. As long as you step on them gently, chestnuts will come out of their shells. Tender hairy chestnuts, the owner cut it open with a machete, and the shiny and smooth light yellow tender chestnuts fell at his feet, picked one up, peeled off the shell and put it in his mouth for a bite; A fresh and delicious longan fragrance immediately poured into your mouth and slipped straight into your heart.

No wonder experts have given chestnut two elegant names-"Pearl Chestnut" and "Longan Chestnut" based on the characteristics of skin color and fragrance. There are many ways to eat chestnut.

it can be eaten raw or cooked, fried or cooked. Which newly fried chestnuts in the village will be fragrant all over the village.

adults and children, if you grab a handful, he will bite a few, and the aroma will run with his mouth full, as if it makes people smell the rich fragrance! At night, there is still chestnut fragrance on the tip of your tongue! In the Qing dynasty, fried chestnuts were called "fragrant sugar", and there was a poem about "fragrant sugar", which vividly described the customs at that time: piled chestnuts were fried in deep yellow, and guests went to talk about wine for a long time. In the middle of the night, the lights were half lit, and the door shouted "Sweet Sugar".

Roasted chicken or roasted meat with chestnuts, crystal sugar and glutinous rice are people's favorite foods. It is nutritious, contains starch and protein, and has always been a green food with a prosperous market.

if you want to taste chestnut, please come to my hometown. 5. Write an essay about chestnut, with the ending of 2 words

Books are the ladder of human progress

-Inscription

"Books are the nourishment of all mankind." How well this sentence says! Books are the crystallization of human wisdom. With books, you have knowledge and endless treasures. Reading is to better absorb the essence inside, so as to enrich your spiritual world. There are quite a few stories about books and me. I'll tell you two stories.

I remember that one night, the teacher arranged a composition, the content of which was to talk about your views on life. Other students have asked Mom and Dad to guide them in writing. My parents

have gone on a business trip, so we can't call them back. While I was wandering around the living room, the hour hand had quietly gone to visit at nine o'clock. I was even more anxious. Suddenly, my eyes flashed: when I was

eight years old, my father didn't use the first person to describe the ending of the chestnut composition. Slit green leaves are swaying gently in the breeze. Chestnuts bloom, and the mountains and plains are filled with refreshing fragrance.

In summer, a tree is covered with chestnuts, just like small green thorn balls, wearing a layer of "armor".

in autumn, chestnuts turn brown. When mature, the color is darker and almost black. Some even slowly opened their mouths.

Pull open its "armor", and the smooth shell inside is like a hill. Then pull open the shell, there is a layer of hair inside, like a fur ball. Open it again, the pulp inside is like a small corn steamed bread, which is really interesting!

raw chestnut tastes crisp and sweet; Cooked chestnuts taste soft and dough-faced. They are all very delicious. 7. How to write the beginning of chestnut composition

My hometown is Dandong, where there are many specialties, among which chestnut is my favorite.

Autumn is the season of chestnut ripening. When I came to the countryside, I saw a small thorn ball on the tree. This is the chestnut pot. When the chestnuts are not ripe, the thorns in the chestnut pot are soft and green. When the chestnuts are ripe, their thorns will become harder and harder. When you look closer, the chestnut pots are like hedgehogs. When you touch them with your hand, they will attack you actively. It hurts. There are two or three chestnut brothers living in each chestnut pot. When the chestnut pot opens, the chestnut brothers will skip away from their homes and come to explore the wonders on the earth. Chestnuts are mostly semi-circular with brown skins. Oh! I also have a riddle about chestnuts! The first needle shop, the second leather shop, the third paper shop and the fourth butcher shop. The answer is chestnuts.

during the national holiday, my parents and I went up the mountain to pick chestnuts. Dad shook the tree violently, and many chestnut pots fell from the sky. Attention, you must stay away at this time, otherwise, you will be miserable if the chestnut pot hits you. When my father didn't shake the tree, I quickly ran over and found the chestnut pot that had fallen on the ground. Then I pushed the pot away bit by bit with my feet, and two or three chestnut brothers jumped out. I couldn't wait to taste it first. It was crisp and sweet, but it was also a little astringent. If I put it on for a while, the chestnuts would not be astringent. My mother looked at my greedy appearance and pushed my father to let him watch it. I felt very embarrassed, so I remembered it at this moment and gave it to my parents to taste. In this way, I picked up and ate, and when I met a big chestnut, I put it in my pocket to avoid looking for it at home. I picked a bag full, and I was full. I couldn't put any big chestnuts in my own pocket any more. I looked at the bag with satisfaction. Although I was very tired, I was still very happy.

In the years when I went to Lanzhou with my parents, every autumn, I thought about the mountain in Dandong, which must be full of fruits. When I thought about it, I had saliva in my mouth. I wiped my mouth unconsciously and came back to my mind and thought about it. I often tell my classmates that they all want to taste the chestnuts in Dandong, and I say no problem. Grandma knew that I wanted to eat chestnuts very much, so she sent them to me from Dandong. This time, as I wished, I took them to school for my classmates. The classmates nodded and said that they were delicious, and I was very proud. But I didn't eat any. I hope everyone can taste chestnuts and prove that what I said is right.

Now I'm back in Dandong. I can eat chestnuts not only in autumn, but also in spring. I like eating chestnuts, and I prefer the fun of picking them.