Garlic stewed eel need materials: garlic, eel, green onion, ginger, cooking salt, cooking wine, pepper, sugar, monosodium glutamate, broth. Production method (1) eel treatment, clean. (2) Cut the eel into small sections to be used. Garlic peeled to be used, green onions cleaned and cut scallions to be used, ginger cut ginger slices to be used. (3) take a pot into the cooking oil and heat, the eel section into the pot to fry a little fish out of the oil. (4) Pour out the excess oil in the pot, leaving a little base oil. (5) Add garlic and saute, add ginger and green onion and stir-fry well. (6) pot add eel section, broth, cooking wine, salt, soy sauce, pepper, sugar stirring and cook over high heat. (7)About half an hour to cook, add monosodium glutamate and stir out of the pot can be.

Braised eel materials needed: eel, scallions, garlic, ginger, rice pepper, cooking wine, soy sauce, sugar, cooking salt, cooking oil. Production method (1) eel to remove the head and tail cleaned well washed and cut into small sections. (2) take a pot and add water and boil, put the eel section into the pot blanch and fish out for use. (3) cut green onion, ginger, garlic and sliced to be used. (4) another pot, add cooking oil in the pot to heat, put the large onion segments, ginger slices and garlic slices into the pot and stir fry, and then put the rice pepper into the pot and stir fry. (5) Stir fry the eel segments as well as cooking wine and dark soy sauce in the pot. (6) Add water to the pot and cook and stew over high heat for about half an hour, add cooking salt and sugar to collect juice over high heat.