Hot dry noodles, along with Shanxi knife-shaved noodles, the two Guangzhou Yifu noodles, Sichuan Dan Dan noodles, and the northern fried sauce noodles, are known as China's five famous noodles, and are quite a Wuhan specialty of the morning snack.

Preparation of ingredients: hot noodles, diced spicy radish, crushed peanuts, chopped scallions

Preparation of seasonings: sesame paste, sesame oil, salt, sugar, soy sauce, oyster sauce, homemade red chili oil

1, prepare the hot noodles;

2, diced spicy radish

3, deep-fried crushed peanuts. Peanut butter, or crushed peanuts, is an ingredient that complements the flavor of the sesame sauce in the hot dry noodles. The peanuts will be mixed with a little vegetable oil, put into the microwave oven "ding" incense, cooled with a rolling pin crushed into, go to the peanut shell or not to go can be;

4, scallions, green onions, wash and control the water, chopped and spare;

5, spicy carrots, crushed peanuts, minced green onions ready, then we will go to the most crucial The next step will be the most critical: adjust the sesame sauce.

6, sesame oil workshop sesame sauce and commercially available sesame sauce, mixing noodles before using the need to have a "creek" process, that is, it is diluted, ready to prepare a cup of warm water, to the sesame seed paste bowl little by little to add warm water, stirring in the same direction;

7, just start stirring and when, will find that the more you stir the thicker viscous, to be the first to stir, the more you stir the more viscous. The more you stir, the more thick viscous, to be stirred to feel stirred when, continue to add a little warm water, continue to stir in the same direction;

8, according to this practice, add water, stir, and then add water, and then stir, will be diluted to the sesame seed paste scooped up with a spoon, dripping smooth as satin that is, mixing well, add salt, a little bit of sugar fully mixed;

9, pour a little sesame seed oil into the bowl, and sesame seed paste mixture Mix well, the sesame sauce is completed;

10, the two flavors of the seasoning is ready. Sprinkle with three treasures (spicy radish, peanuts, chopped scallions), according to personal taste, adjust some Shanxi old vinegar, more fragrant.

Note: Cooking noodles in the pot sitting in a wide water, sprinkle a little salt into the pot, keep the fire to boil the water, noodles into the pot to dust the water, counting from the noodles into the pot, 20 seconds to fish out, heat, taste the best.