Materials

Main ingredient: 300g of spot prawns;

Accessories: oil, salt, ginger, garlic, tomato sauce, sugar, red wine

Spot Prawns in Tomato Sauce

1

Spot prawns washed and trimmed off the whiskers, prepared ginger and garlic

2

Non-stick pan with a little bit of oil, add ginger and popping incense

3

And then add the spot prawns to medium heat. Pour a little oil into a non-stick frying pan, add the ginger and sauté

3

Add the shrimp and fry on medium heat

4

Flip the shrimp over and fry, then pour in the red wine, and wait for it to evaporate, then remove from the heat

5

Put the shrimp into a pot

6

Another pan, pour a little olive oil into the pot, and then pop in the garlic paste

7

The shrimp should be cleaned and trimmed, then add a little oil to the pan.

7

Add the tomato paste and stir-fry to bring out the flavor

8

Pour in some boiling water

9

Add the sugar to adjust the sweet and sour taste and then turn off the heat

10

Pour the soup over the shrimp and you are ready to go

Steamed Spot Shrimp

Inputs

Spot Shrimp 3 pcs. tablespoon

Oil 1 tablespoon Scallion

Ginger 1/2 tablespoon Sugar

How to Steam

Step 1 Spot Prawns

Step 2

Split Spot Prawns in half from the back and remove the sandy threads.

Step 3

Cover with chopped green onion and shredded ginger.

Step 4

Heat oil in a wok, add soy sauce, sugar and mix well, then drizzle on the lower back.

Step 5

Water boiled into the steamer, 8 minutes.