Current location - Recipe Complete Network - Pregnant women's recipes - What is the origin of Korean troop hot pot? How do you make your own troop fondue at home?
What is the origin of Korean troop hot pot? How do you make your own troop fondue at home?

Some U.S. servicemen don't take it seriously and just throw away the food that they can't finish. At the same time, the U.S. military also stipulates that hams and sausages supplied as munitions must automatically be disposed of as garbage after exceeding a certain circulation period. Cooking tofu, vegetables, kimchi, noodles and other foods in the same pot, like a smorgasbord, and preparing multiple servings at a time, while being very quick and convenient gives them more power to put into battle to kill the enemy bravely Troop hot pot is a kind of thick broth hot pot, and the soup can be chicken broth, bone broth, or beef broth, and the soup is light at first. The soup is then filled with Korean instant noodles, ham sausage, macaroni, luncheon meat, and thinly sliced pancetta

Its history can be traced back to the Korean War, when the dish slowly spread throughout Korea and the name was localized to troop hot pot. Troop hot pot soul ingredients: luncheon meat, ham sausage, kimchi, cheese, bitter pepper sauce, the other can be added according to their own tastes a variety of vegetables, soy products, meat

There are also rumors that the South Korean military is for dietary convenience, it will be tofu, vegetables, kimchi, pasta and other food into the same pot to cook, as if a smorgasbord of food, and can be prepared for more than one person at a time portions Simply put, after the second World War After the South Korean people poor, stationed near the U.S. military base to pick up some of the U.S. military thrown away some lunch meat, vegetables and so on, with the formation of local rice cakes and other messy stew troop hot pot can be said to be very nutritious, because his dishes are meat and vegetables with meat and vegetables, nutrient-rich, and it tastes to be a bit lighter than the Chinese hot pot, the boiling beef bone broth with South Korean kimchi sour and spicy, simply very tempting.

Troop hot pot relative to how China's hot pot is still different, South Korea's taste is sweet and sour, China is salty and spicy. Korea's Korean hot sauce is also sweet and spicy flavor. So it is necessary to say that the troops can eat hot pot, that is, according to their own tastes in winter and came to eat hot pot time, tube it outside the snow, the cold wind whistling, a few friends sitting together to eat steaming hot pot, don't mention how comfortable it is.