Ingredients: two potatoes, one eggplant, one green pepper, two shallots, three cloves of garlic, one spoonful of sugar, three spoonfuls of soy sauce, two spoonfuls of vinegar and one spoonful of oil consumption.

1, prepare ingredients, two small potatoes.

2, potatoes cut into pieces, eggplant.

3, mix sauce, a spoonful of sugar, three tablespoons of soy sauce, two tablespoons of vinegar, one tablespoon of oil consumption, five or six tablespoons of water (ordinary small soup spoon), a little starch, stir well for later use.

4, potatoes are fried for two to three minutes (you can cook when the oil is 70% to 80% hot).

5, the potato pieces become soft and the surface is slightly browned, and the oil is taken out for use.

6, the green pepper is oily for a few seconds, and the oil is removed for use.

7. fry the eggplant in the pot.

8, eggplant is relatively cooked, almost two minutes can be done, slightly yellow fish out, control oil for later use.

9. Leave a little oil in the pot and saute the onion and garlic.

10, potatoes, green peppers and eggplant, stir fry together.

1 1, pour the sauce and stir fry.

12, when the sauce is almost gone, you can turn off the heat and serve the plate.

13, sprinkle some chopped green onion or coriander, and the fragrance is beautiful.

14, finished product drawing.