Bitter melon kapok beef soup
Materials: 500 grams of bitter melon, 50 grams of kapok, 450 grams of beef, 3 slices of ginger.
How to do: Wash the bitter melon, cut the flesh, slice; kapok washed, soaked; beef washed, sliced. Add water and ginger to the pot and bring to a boil, add bitter gourd and kapok, turn to medium heat and cook for 45 minutes, add beef and cook until done, season with salt.
It has the effect of diuretic and removing dampness, clearing the eyes and detoxifying the toxin.
Kapok Job's Tears Pork Bone Soup
Materials: 50 grams of kapok, 20 grams of Job's Tears, 30 grams of lentils, 500 grams of pork bone, 1 corner of the Chenpi, 2 jujubes, 3 slices of ginger.
Practice: each thing washed, pork bone chopped pieces of boiling water, put the appropriate amount of water into the pot, boil and put the above materials to boil for about 2 hours, under the salt seasoning.
Can clear the heat and detoxification, spleen and dampness.
Fresh Kapok Fish Soup
Materials: 4 fresh kapok flowers, 1 crucian carp, 3 slices of ginger.
Practice: fresh kapok washed, slightly soaked in lightly salted water, and then washed; crucian carp zai washed, hot pan downstream frying to yellow; tile pot into the amount of water, put all the materials, martial arts boiled to a boil and then change the fire boil for 1 hour, under the salt seasoning on it, clear moist and eliminate dampness.
Kapok soup
Materials: Job's tears 15 grams, 400 grams of pork chops, 15 grams of adzuki beans
Seasoning: salt, a little water 1200 ml
Practice: pork bones flying water, kapok, adzuki beans, Job's tears, wash, put into a casserole dish, boil over high heat, simmering for half an hour, turn off the fire and put the salt to seasoning.
Kapok soup to dispel dampness
Recipe ingredients: pork show about one catty, dry kapok five (about 1/3 two), a handful of round meat, a handful of lentils, two dates, ginger three pieces
Production method: 1. kapok, round meat first soaked for more than half an hour, washed;
2. Pork show meat poured into a small pot of water, and then washed, cut into segments;
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3. Put all the ingredients into a soup pot, add six to eight bowls of water (less water will be thicker), fierce heat to boil and then change to a small fire boil one and a half hours to two hours. Drink the soup under the salt seasoning.