Ingredients

Abalone 5 pcs

Methods/Steps

Slaughtering abalone: abalone should be slaughtered before cooking, remove the internal organs, and only take the net meat for consumption.

With a spoon handle from the mouth end of the abalone, stick to the gap between the shell and meat inserted, cut off the connection can be complete removal of abalone meat

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Turned over after the removal of the look like this, the mass of green stuff do not get broken, very fishy. Tear off the guts and the mouth. The small red mass is the mouth of the abalone, the texture is very hard, not suitable for food

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Cleaning: use a small brush to brush clean the abalone skirt of the black film and the surface of the mucus, the abalone shells should also be cleaned and ready to use. After the bath meat white clean a lot

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In the surface of the diamond-shaped cutter, the depth of the abalone meat half, do not cut off. Scratch with a little cooking wine, ginger and pepper, and marinate for 5 minutes

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Preparing the final seasoning: finely slice the white green onion; mix the steamed fish soy sauce and water in the ratio of 1:1, and heat in the microwave oven for 40 seconds.

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Pick up the ginger from the marinated abalone and arrange in the original shell. Steam pot boil water to a full boil, add abalone, high heat steaming for 3 minutes, immediately turn off the fire out of the pot, the fire is the soul of this dish

Out of the pot! Pour off the excess broth. Because of the knife, the abalone heat curls will form a beautiful pine cone shape, look at the appetite

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While hot, drizzle with sauce, arrange the shredded green onions, vegetable oil is hot, dripping on the shredded green onions that is done.

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