Knead the flour with the egg and water to form a ball, be sure to harden a little bit, hollow out a hole in the center, and then lined up into a large circle shape with a width of about three fingers by hand, break into long strips, plate up in a container, pour a layer of cooking oil, cover with plastic wrap, and let it rest for 30 minutes

Step 2

Pentacostal meat diced, green onion cut into pieces (the left side of the picture is reserved for cutting scallions, you can choose other kinds of green onions, you can choose other kinds of green onions to be used. The onion is cut into sections (the left onion in the picture is reserved for cutting scallions, you can choose other kinds of onions according to the actual situation, I was in the middle of the night at home only a small scallion ~), ginger slices (I won't tell you that I forgot to put the ginger ... ... In addition to like ginger can be cut into mince, I do not like to eat ginger so slicing, finished good to pick it out after the ~), garlic crushed (according to personal taste, more or less added), dry red pepper in the middle of a cut, ready to put aside

Step 3

Pot oil (more Oh), oil hot put a small pepper, stir fry after picking out (don't mind eating peppers can not pick), add onion, ginger and garlic spices popping aroma, add the five-flower meat stir fry

Step 4

meat frying cooked out of the aroma and then add the soybean paste, the meat is not a good choice, but it is a good choice. Here I use yes soy sauce 340 grams of a bottle of amount of (prefer the taste of this brand, the Northeast has a kind of gold sauce is also very much like, not advertising ~ according to their own favorite soy sauce to add on the line), sprinkled with a small drop of chicken essence, if you choose to use soy sauce is not salty you have to add a little salt, you can add a little bit of their own favorite things into it (such as adding a little thirteen spices seasoning, add a little deep-fried peanuts what) remember to moderate Oh! You can also add a little bit of your favorite things into it (such as adding some thirteen spices to taste, adding some fried peanuts and so on)!

Step 5

Stir fry for a while with a small bowl of boiling water, continue to stir fry, stir fry until the oil and water separation can be seen (you can see that the oil and the sauce is completely separate), then sheng out of the standby, which is enough for 3-4 times of the amount of fried noodles!

Step 6

Take out the previously prepared noodles, and use your hands to pull and pinch them into thin strips a little at a time, not at once, but several times over for better molding! (for the food! / tears ...) Do not get too thin, too thin, no texture! I have a slightly thicker one...

Step 7

Boil a pot of water, sprinkle a spoonful of salt when the water boils, then throw the noodles into it, stirring with chopsticks to avoid sinking to the bottom, and then cook it over medium-low heat for half a minute (depending on the amount of pasta you have and how thick or thin it is, this one takes about five minutes)

This is a very good way to cook pasta. Step 8

Slice the scallions and set aside

Step 9

Put the noodles on a plate! Add the fried sauce! Sprinkle with chopped scallions! This is the texture and flavor! I don't want to talk about anything else, let's eat!

This is the first time I've seen this.