Materials

2 eggs, 300g enoki mushrooms, moderate amount of cooking oil, moderate amount of pepper, moderate amount of salt, a little oyster sauce.

Practice Steps

1 Remove two centimeters of the root of the enoki mushrooms and divide them into small locks;

2 Soak the enoki mushrooms in lightly salted water for a quarter of an hour;

3 Beat the eggs, put in a pinch of salt, pepper, and water, and stir until well blended;

4 Heat a pan, put in the oil, and scramble the eggs until they are egg-shaped.

Tips

The golden mushroom is soaked in salted water in order to eliminate bacteria and odor; a small amount of water in the egg can make the egg more fluffy.

Ingredients

Enoki mushrooms 1 catty, 3 eggs, more than 1 spoon of salt, 4 spoons of peanuts, a few green onions.

Practice steps

1 enoki mushrooms to remove the head, put the water peeled and washed;

2 wash and drain;

3 green onions wash and cut into segments, cut a little scallion;

4 three eggs into the dish, with chopsticks into egg liquid;

5 pan preheated into the, 2 tablespoons peanut oil oil is warmed up and poured into the egg liquid, first Don't move, wait for the solidification of certain before moving;

6 fried into a cotton shape and served;

7 pan again into the 2 tablespoons of peanut oil, wait for the oil to warm up and pour in the mushrooms and stir fry;

8 frying softly and then pour in the eggs continue to stir fry;

9 add green onion, 1 tablespoon of salt and continue to stir fry;

10 finally stir fry can be removed from the pot;

11 Sprinkle some chopped green onion to garnish.