Proper amount of wax gourd

Meat stuffing 1 kg

Tofu right amount

ingredients

Eggs 1 piece

Oil consumption 3 tablespoons

3 tablespoons of soy sauce

A little salt

A little starch

A little onion and ginger

2 grains of aniseed

step

1. Put all seasonings such as onion and ginger foam into the meat stuffing in turn, and stir evenly in one direction.

2. put a proper amount of water in the pot for heating, and add onion and ginger slices and two aniseed in the water.

3. After the water boils, turn down the fire and put the squeezed meatballs.

4. After the water is boiled, adjust the fire and add the wax gourd. The wax gourd is easy to cook, just cook for two minutes, and add some oil to the soup, so it tastes better.

5. Taste the salty soup. If it is not salty, add a little salt, turn off the fire after cooking, add some sesame oil to the soup, and add some coriander if you like it.