Main Ingredients
Cooking Oil
Wine
Salt
Minced Onion
Minced Ginger
Garlic
Chicken Essence
Savory Taste
Frying Technique
20 Minutes Time Consumption
Normal Difficulty
Steps for Stewed Long Bean Crooks
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1
Wash the bean crooks and control the water, and then wipe off the water one by one with the kitchen paper and set aside.
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2
The pot example into the appropriate amount of soybean oil to heat up, the long bean curd into the pot frying oil (not water).
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3
Frying to remove the raw cooked through the fish out of the oil.
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4
Cut green onion, ginger into minced, garlic cut un.
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5
The pan add the bottom oil, cooking wine, add the oil long bean curd ` ginger minced, salt and stir fry.
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6
Add minced garlic, chicken broth and stir fry.
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7
The finished cassoulet out of the pot.
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8
The bean curd can only be delicious if it has been oiled.