1, prepare a carrot, peel it, cut it into filaments, and then put a handful of bean sprouts for later use.

2, prepare the right amount of ingredients, garlic pat flat and mince, ginger mince, shallots cut into pieces, and put them in a bowl for later use.

3. Beat two eggs into a bowl, add 1g salt to taste, stir well and evenly, slide the pan with hot oil, pour in the egg liquid, quickly shovel and take out the egg pieces.

4, another pot, oil must be more, add onions, ginger, garlic, stir-fry the fragrance, pour half of the garlic, and use the remaining half.

5. Pour in shredded radish and bean sprouts, stir-fry with a spoon until broken, and cook for 7-8 minutes. Not too long.

6, add soy sauce, oyster sauce and salt, stir-fry the seasoning evenly, add the right amount of water to prevent the pot from being burnt.

7. Spread the fried eggs on it first, then shake the shredded cakes and spread them evenly on it, enclose the pot and pour water clockwise, with the water not exceeding one third of the dish.

8. Cover the lid, change to medium heat, and simmer for 3-4 minutes. When the soup is dry, open the lid, sprinkle some minced garlic and shallots, and turn it evenly with a shovel and chopsticks.

9. After a delicious omelet is cooked, the whole process takes 10 minutes. Simple and delicious, nutritious and fast, it will be compact in an instant.