Corn porridge, that is, corn or corn flour as the main material made of porridge. Corn is a common grain, containing a variety of vitamins and minerals, and linoleic acid content is high, often eat on the human body has many benefits. Corn porridge is sweet in flavor and easy to digest, suitable for breakfast and dinner.
Practice 1:
When the water is about to boil, add the corn and soybean meal together into a porridge, and take it while it's still warm.
Practice two:
1, 60 grams of cornstarch with milk into a paste, the pot with the right amount of water to boil the milk and corn paste poured into the pot stirring constantly
2, with the fire to cook for 5 minutes after the beaten eggs in the porridge pot, pouring the side of stirring, cooked, you can turn off the fire
3, drying out the warmth of the addition of sugar or honey can be
Practice three.
1, corn shell, wash, add sugar and cook for about 20 minutes to remove, slightly cooled, with a stainless steel spoon bracket under the corn. Beat the egg whites to break them up.
2, the iron pot on the stove, put the broth, yellow wine, salt, monosodium glutamate, corn, boil, with the diamond powder hook into a thin thickening, floating into the egg white, dripping into the chicken oil pushed evenly, from the pot to fill the bowl on the table.