I. How to make braised turtle soup and ingredients: 1 turtle, 10g wolfberry, 7 red dates, 1 small onion, 2g ginger, 1 tsp salt, 1 tsp pepper.

Second: the practice of stewed turtle soup:

1. Put the turtle belly up on the vegetable pier, and when the head stretches out, press the knife firmly, pull the neck out, hold the neck upright with your hand, and then cut the knife from the middle of the shoulder, chopping off the neck bone and the shoulder bone, and cut the turtle open from it, take out the internal organs and wash the blood.

2. Boil water in a pot, scald the turtle and fish out the black skin.

3. Put the turtle into the rice cooker.

4. Add boiling water.

5. Add green onion and ginger.

6. Put in red dates and wolfberries.

7. Press the cook button to boil for one and a half hours.

8. Put in the right amount of salt before eating.

9. Put pepper, out of the pot, served in a container can be.

Three, cooking tips

1, turtle first with boiling water, the surface of the rough skin scraped off.

2, turtle blanching must be cold water in the pot to start blanching.