How to Make Korean Kimchi Wok
This Korean dish is a favorite of many Chinese people because of its great taste, even though it is mainly cooking.
Unlike Chinese cuisine, Korean cuisine is lighter, less greasy, and basically no MSG, vegetables are mainly raw and made in a cold way, the flavor is all in the fingers of the chef.
Main ingredients: 300g of sauerkraut
Seasonings: 200g of hairy tofu, 100g of pork
Method:
1, prepare all the ingredients, tofu cut into blocks, sliced pork, ginger and garlic shredded, onion shredded.
2, pour some oil into the pot, and then put the onion, ginger and garlic into the sauté.
3, pour into the onion shredded stir fry for a few moments.
4, pour in the pork and stir-fry until the meat is browned.
5, then add kimchi stir fry.
6, and then add some water to the pot, boil with high heat, and then cook with low heat for about fifteen minutes.
7, add the tofu block, cook for another 10 minutes or so, until the tofu is cooked.
Korean kimchi seafood pot 'practice'
Ingredients: kimchi, clams, shrimp, mushrooms, zucchini, tofu, 1 clove of minced garlic
Seasoning: salt, chicken broth, 2 tablespoons of soybean paste, 1-2 tablespoons of Korean hot sauce (according to personal taste increase or decrease)
Directions:
1, all the ingredients clean, shrimp cut off the whiskers; zucchini cut into thick slices, sliced mushrooms, garlic minced garlic;
2, the pot of boiling water into the clams blanch shells slightly open, fish out the clams, to retain the original broth (and then used to boil soup will be very fresh)
3, take a frying pan, put the oil on the heat, popping the garlic, and then into the kimchi! Stir fry for about 1 minute, pour just blanch clams in the broth, add mushrooms to boil
4, boil into the tofu, carefully turn so that the tofu is not broken, add 2 tablespoons of soy sauce, 1 tablespoon or so of Korean hot sauce (do not like to eat spicy can be left out, the amount of their own tastes with the increase or decrease), and then taste the saltiness, the appropriate salt.
5, the pot boiled again, put the shrimp and zucchini cook about 1 minute, before the pot to adjust a little chicken to refresh, blanch the clams into the pot to boil together.