1, materials: pickled head lettuce 5, 200 grams of pork, 1 green onion, chicken essence appropriate amount, appropriate amount of cooking wine, soy sauce appropriate amount.

2, pork washed and sliced.

3, the big head of cabbage cut into slices, soak in water for an hour in advance, otherwise too salty not good.

4, hot pan oil, under the pork, stir fry oil. Sautéed until slightly browned, excess oil poured out, the pan left a little oil. Under the white onion popping incense. Next big head of cabbage, stir fry evenly and add a little hot water. The pickled daikon is edible, so you don't need to stir-fry it for a long time. Pour a spoonful of cooking wine, a spoonful of soy sauce and stir fry evenly. Before leaving the pan, add a little bit of chicken seasoning, sprinkle with chopped green onions can be.