1, prepare 500 grams of garlic, one hundred grams of sugar, one hundred grams of vinegar, 50 grams of salt, one hundred grams of dark soy sauce, a clean glass bottle.

2, the prepared garlic to remove the outer skin, and then wash with water, and then put in a basin, add a small amount of water or salt pickling for 12 hours, pickled after the water to be poured off, and then rinse it with water to rinse it clean.

3, the ready old soy sauce and vinegar and sugar together, into the pot boil, cool down after the standby. After the marinade after the head of garlic out, put into a clean glass bottle, and then pour the boiled juice into the glass bottle, if the amount of juice is small, you can add the right amount of cold white, so that the juice completely submerged garlic, and then sealed marinade, ten days after the inside of the head of garlic can be well soaked.