Xinjiang fruits are China's unique treasures that keep people coming back, and some of the most popular fruits include grapes, cantaloupe, pomegranates, apples, pears and so on. So when are these fruits best?

First of all, grapes, Xinjiang grows a wide variety of grapes, delicious flavor. The best time to eat them is at the end of September, when they are full of fruit and have a sweet flavor.

The second best time to eat cantaloupe is in early July. At this time, the cantaloupe has just been harvested, the fruit is fresh and juicy, excellent taste.

And then there's pomegranates, which are ripe from mid-October to early November. This is when the pomegranate fruits are juicy, sweet and highly nutritious.

Lastly, there are apples and pears, which are best eaten from mid-September to the end of October. At this time, apples and pears are of the best quality and flavorful, making them ideal for consumption.

Overall, the consumption time of fruits in Xinjiang is very short, and we must savor the best taste and the best nutritional value at the most suitable time. If you like fresh fruits, then coming to Xinjiang during this period and tasting the fruits is definitely an unforgettable experience.