Ingredients: Arabica coffee beans pure milk

Accessories: flour, eggs, onion, ginger, spicy sauce, cooking wine, soybean oil, salt, almond and fine sugar.

Steps:

1. Extract 16g coffee beans with the handle of a pot, compact and flatten them with a coffee powder hammer, and clean the coffee grounds at the edges.

2. italian coffee machine drain water, hang up the pressed pot handle, catch the medium cup coffee cup, and press the medium cup button.

3. Pull the flower jar to 200g milk, put the steam head into the flower jar, and beat the milk to 45 degrees.

4. Evenly mix the beaten milk into the extracted coffee liquid (this can be done by several times of practice) and pull out the peach heart, leaves or other shapes.