1, bullfrog wash, chop big pieces, put into a bowl, pour soy sauce.

2, pour the cooking wine, scratch well, marinate for about half an hour.

3, green and red pepper cut into pieces, ginger, garlic slices.

4, take a tablespoon of chili sauce into a bowl.

5, pan heat, put a little oil.

6, when the oil is 30% hot, put the peppers popping pepper will be fished out and thrown away, the hot oil poured into the chili sauce, stirring evenly to be used

7, the pan is hot, re-introduced into the right amount of oil.

8, into the ginger and garlic, sautéed flavor.

9, put the bullfrog.

10, stir-fry for about 3 minutes, add green and red peppers, stir-fry for a minute.

11, turn off the heat and pour in the chili sauce, stir well.