Let the tofu not break: soak the tofu in salt water for a while (warm water for 3 minutes and cold water for 6 minutes) before frying, so that the tofu has good toughness, is not old and tastes good;

Make tofu taste unique: like to put minced garlic when frying, put it before cooking, stir fry and turn off the heat. You can try it. It tastes good (this is the usual practice)

If you like meat, personally, tofu and beef taste best together. There is a trick in my practice: put the tofu in the pot now, and then put the minced beef after the tofu is heated, that is, you must eat meat in the future, so that the beef will not harden due to water loss, and the oozing gravy will soak in the tofu, which is delicious.