1. It depends on whether you like it clearer or thicker. The time for cooking porridge also depends on the ingredients. If you only cook rice porridge or millet porridge, it can be done in 40 minutes. If you cook red beans , mung beans, black beans, etc., take a particularly long time and must be soaked before cooking.

2. How to cook red bean porridge:

Ingredients: 100 grams of red beans, 150 grams of rice, appropriate amount of rock sugar, appropriate amount of water

Steps:

(1) Wash the red beans and soak them one night in advance.

(2) Wash the soaked red beans, then wash the appropriate amount of rice and put it into the casserole together, and pour in the appropriate amount of water.

(3) After boiling over high heat, turn to low heat and skim off the foam before boiling.

(4) Cook until the beans are crispy and you can taste the rustling texture of the porridge. You can also add rock sugar to taste according to your personal taste when eating. (Put rock sugar into the porridge, stir evenly, and simmer for another 10 minutes before serving.

3. Tips:

(1) Beans are not easy to boil. Especially for red beans, you have to put them in the freezer of the refrigerator for 2 hours and then take them out to cook, otherwise the beans will rot quickly; or when the water is boiling, add cold water several times and be "shocked" by the cold water several times, and the beans will easily become Overcooked.

(2) When cooking bean porridge, older people like to put some alkali in the porridge to make it cook faster, but in this way, the vitamin B2 in the beans is almost completely destroyed. Dropped.

4. Picture: