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How to make peppercorn oil, mixing with noodles
Main ingredient: 5g of peppercorns

Accessories: moderate amount of oil, moderate amount of soy sauce

Steps:

1. First, pour moderate amount of soy sauce into a bowl.

2. Heat the right amount of oil in a wok.

3. Prepare the peppercorns.

4. When the oil in the wok is hot, add the peppercorns.

5. Fry the peppercorns until the flavor comes out and the peppercorns start to pop!

6. Fish out the peppercorns, (you can also stay in it, in fact, the peppercorns are very fragrant, just my husband does not like to eat, so it is fished out) and then turn off the fire.

7. Pour the hot oil into the bowl with soy sauce while it is still hot, and the pepper oil is ready!