1. Prepare a corn, break it into granules, and add a little water to make it into mud. 2. Prepare the eggs to break up, add four spoonfuls of flour and appropriate amount of sugar, and stir into batter, not too thin. 3. Heat the oil in the pot, put some oil in the mold, then pour in the batter and fry it on low heat. 4. Sprinkle some white sesame seeds on the surface after cooking, then turn off the fire and cover it for one minute. Tips must be fried in a small fire to avoid it.