Ingredients

Main ingredients

2 eggs

30 grams of milk

Arowana low-gluten flour 67 grams

Corn oil 16 grams

Accessories

Fine sugar

30 grams

How to make cartoon cake

1.

Prepare the raw materials first and weigh them with a kitchen scale. My cake is a split-egg sponge cake. You can use refrigerated eggs for the eggs; you need to use low-gluten flour for the flour. The flour is not easy to gluten during the mixing process. The baked cake will be soft, fluffy and elastic; you can use butter for the oil. You can also use cooking oil without a special smell. The milk is ordinary pure milk. It is best to use fine sugar for sugar;

2.

First pour the milk into the oil bowl and use Stir the oil and milk evenly with a manual egg beater;

3.

During the stirring process, the milk and oil are continuously fused and emulsified. After stirring, set it aside for later use. The stirring time is about About 1-2 minutes;

4.

At this time, beat the egg whites, separate the egg yolks and egg whites, and put the egg whites into an oil-free, water-free, dry egg beating basin. , add all the white sugar. You can also add the white sugar in three times during the whipping process. This is optional. It is recommended to use an electric egg beater to beat egg whites. The egg whites of two eggs can be beaten in less than 2 minutes;

5.

The beaten egg whites will turn into white foam. , turn it upside down and it will not fall off. Pull up the whisk head and you will see a short, upright triangle. The egg whites have been beaten;

6.

Put the two previously separated pieces together. Pour the egg yolks into the beaten egg whites;

7.

Continue to beat evenly with the electric egg beater. At this time, the egg batter will be slightly yellow, fine and thick. When the egg beater is in the state, the egg batter will fall slowly and smoothly, with clear lines that will not disappear for a long time;

8.

Sift the low-gluten flour until In egg batter, sifting flour is an indispensable step in making cakes to prevent flour from clumping and causing uneven mixing, so this step must not be omitted;

9.

Use a spatula to mix from bottom to top. The spatula is rubber. Move it down to the bottom of the bowl against the edge of the egg-beating bowl, then gently turn it up. Shake it a few times and then continue to lower it to the bottom of the bowl. Repeat the above steps; When mixing flour, do not mix in circles. Circular mixing will cause the egg batter to defoam and the flour to become glutenous, so stir from bottom to top. The technique should be fast and not slow. If you mix for a long time, the egg paste will also disappear. Soaked; the mixed batter still looks very fluffy, but it is dry overall;

10.

Take a small portion of the batter and put it into the cream in step 3 In the mixed liquid, use a spatula to quickly mix evenly;

11.

Pour the mixed cream batter into the egg bowl, pour it against the bowl, and Most of the batter in the basin is mixed together;

12.

Stir from bottom to top to mix the batter evenly, and the cake batter is ready. Because of the addition of liquid, the cake batter at this time looks delicate and smooth, with a certain fluidity;

13.

Take a piping bag, or a thicker plastic bag. Yes, you can put the cake batter into a piping bag. This will make it easier to squeeze the cake batter into the mold. If there is no bag available, you can use a spoon or spatula to carefully scoop it out and pour it into the mold. However, there is no need to use a piping bag to squeeze the cake batter. Convenience;

14.

Cut a small slit at the tip of the piping bag, squeeze the cake batter into the mold, in the shape of four little pigs, four little ducks, etc. There is a little cake batter left, and a medium paper cup is added; after the cake batter is squeezed into the mold, pick up the mold, shake it twice gently, and then place it on the baking grid;

15.

Preheat the oven to 165 degrees and heat the upper and lower tubes. After preheating, place the baking sheet on the lower shelf and bake for 25 minutes. My oven is a 25L oven with only three layers, so I chose to put it on the lower layer. If it is a larger oven with four layers, it is recommended to put it on the lower or middle layer. There will be a slight temperature difference in the oven. Please adjust the time and temperature according to your own. Adjust the oven habits;

16.

The cake will gradually swell during the baking process, but will not crack. After the swell reaches a certain level, it will slowly color. And slowly fell back, the height dropped, and you can smell the fragrance of cake, which is the smell of childhood. After the cake is baked, take it out to cool and then remove the film.

17.

The cute cartoon cake is ready. Use the chocolate outline pen to add eyes to the little duck and pig. The little animals will be more vivid. Children After seeing it, they all said it was so cute. My mother actually made such a cute cartoon cake. It was really amazing!