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How to make colorful butterfly rolls? Simple and delicious. The most authentic method of making colorful butterfly rolls.
Composition and details

Flour 800g turmeric powder, appropriate amount of bitter bean powder, appropriate amount of monascus powder, appropriate amount of yeast powder, 2 tablespoons of cooking oil, appropriate amount of salt, moderate difficulty, simple time, three quarters of an hour, and original flavor steaming.

Steps of making colorful butterfly rolls

1.

Take proper amount of flour and yeast powder.

2.

The yeast powder is melted with warm water.

3.

Mix noodles. (Add water bit by bit when mixing dough, not too much)

4.

Put the noodles in a warm place after mixing 1 ~ 2 hours.

5.

Take a proper amount of noodles and knead them evenly.

6.

Squash ball

7.

Roll it out with a rolling pin.

8.

Put cooking oil on the noodles.

9.

Sprinkle another spoonful of salt.

10.

Spread the salt evenly.

1 1.

Then add a proper amount of monascus powder and wipe it evenly.

12.

Then apply turmeric powder.

13.

Then continue to sprinkle with bitter bean powder evenly.

14.

Roll the noodles into strips.

15.

Cut into small pieces.

16.

Put two small pieces together.

17.

Sandwiched with chopsticks.

18.

Formed a small flower roll shaped like a butterfly.

19.

Add water to the pot and put it on the steamer. The flowers are arranged one by one. You can start steaming. /kloc-Turn off the fire in 0/5 minutes.

20.

Stew in the pot for two or three minutes, and the roll will be out!