200g of soybeans

25g of green onions

15g of garlic

15g of ginger

15g of chili peppers

3 tablespoons of soy sauce

1 tablespoon of cornstarch

5g of salt

Style of soybeans in a classic breakfast dish

1 .

First soak soybeans, four or five hours can be, so that faster cooked, then put the water to cook, cooking time is recommended to use a pressure cooker to cook, about 20 to 25 minutes.

2.

Cooking soybeans at the same time you can prepare ingredients, garlic, ginger, chili peppers cut into small pieces can be, put together, and so on together in the pot.

3.

Prepare small onions, while preparing starch water!

4.

When the soybeans are cooked, pour off the water, and then boil the pot, put the oil, when hot, put the ingredients to fry down until there is a fragrance, then the next step.

5.

Put the soybeans and stir fry, fry for a few minutes, put 3 spoons of soy sauce, salt, a little water, about 4 minutes, the water is almost gone, put the small onions, and at the same time, put the starch water, two minutes, you can get out of the pot!