For example, don't stew the meat we bought first. Let's soak it in cold water for a while, so that the mutton soup won't taste so bad. Also, when making mutton soup, not all the ingredients are delicious, and not everything can be added. What is not added well has the opposite effect, which greatly reduces the taste of mutton soup.
The last thing you should add is star anise, which is a little sweet and strong. Adding it will mask the umami flavor of mutton itself and have the opposite effect. This seasoning is suitable for stewing other meat to remove fishy smell. There is also the most suitable addition of Angelica sinensis, which is not only a seasoning but also a medicinal material. Stewing with mutton can improve the umami taste of mutton and nourish the body.
In addition, mutton can also be stewed with warm foods such as carrots and radishes, which will taste fresher and play a complementary role. Mutton absorbs the umami taste of radishes, and radishes also absorb the taste of mutton, and these foods are also rich in vitamins, which is very beneficial to the body. Mutton stew is exquisite, so don't add seasonings casually, especially "it", otherwise the mutton soup will be difficult to drink. How's it going? Do you remember the way to stew mutton? Remember not to put the ingredients in the stew in the future.
The practice is as follows:
1) Put the meat washed dry in cold water (the water is about three times that of meat) and cook it over a strong fire until it is quick to open, then change it to medium heat, and occasionally stir it with a spoon to make the blood foam float to the surface as much as possible. When the water is boiled, turn the fire down and skim off the floating foam;
2) Keep the fire low, only add pepper granules and ginger slices to the pot, which will remove the fishy smell. Never put cooking wine because it is not braised; 3) It can be cooked in about an hour and a half, but the meat is not very rotten. Cook for a while, and the time is determined by yourself. It is best to bite the meat easily until it is cooked, and add salt when it is half cooked;
4) put a little coriander foam at the bottom of the bowl when you are out of the pot, and then rinse the coriander foam with a little soup before serving the meat. Put some carrot pieces half an hour before cooking, which is nutritious and delicious, but don't put too much, or the soup will be sweet.
note:
(1) In this method, mutton is recommended, and beef is recommended to be braised.
(2) The meat has not been stewed. If there is too little water, you can add water, but you must heat the water.