How to make delicious halibut noodles: the practice of halibut noodles
1. Pork should be fried until the color of the meat is slightly burnt, then the fat part of the oil has been precipitated, the taste is fragrant.
2. Because it is a marinated noodle, so there is soup to taste, in the process of frying to mix the right amount of water.
3. Seasonings have soy sauce, salt should be added. But because it is used to mix the noodles, so the flavor can be more salty than ordinary fried vegetables.
How to make marinated noodles: eggplant and diced pork marinated noodles
Ingredients Preparation
1 eggplant, 100 grams of skinless pork, 200 grams of flour, green onions and ginger moderate salt 1/2 tsp, sugar 1/4 tsp, soy sauce 1 tsp, cooking oil moderate.
Method Steps
1. Add flour to water and make a soft smooth dough, then wake up for 30 minutes.
2. Sprinkle Yu flour on the board, flatten the dough and roll it out with a rolling pin.
3. Roll out the disk as thin as possible into a large sheet.
4. Sprinkle dry flour on the thin sheet and fold it in several layers.
5. Using a knife, cut the sheet into medium-thick noodles and shake them loose.
6. Boil water in a pot, add a little salt. Add the noodles, cook and then fish out to cool for use.
7. Eggplant, pork washed and diced, chopped green onions and ginger.
8. Pan into the cooking oil burned to 70% hot. Fragrant onion and ginger, pour into the diced meat stir-fry oil, seasoned soy sauce, sugar.
9. Pour in the eggplant, add a little water, stir fry a few times.
10. Add salt and stir-fry, leave a little juice, sprinkle with chopped green onion and serve, code on the noodles can be mixed.
How to make marinated noodles: tomato and egg marinated noodles
Preparation of ingredients
200 grams of cut noodles (or 100 grams of noodles), 200 grams of tomatoes, 2 eggs, 50 grams of fresh peas, 5 grams of soy sauce, sesame oil, sugar, 2 grams of salt, chicken 2 grams of chicken broth, green onion, pepper, water starch, appropriate amount.
Method Steps
1. Wash the tomatoes, remove the tip, cut into pieces; peas clean, eggs add sesame oil beaten spare.
2. Hanging noodles under the pot of boiling water to cook, fish out and put in a soup bowl.
3. frying pan on the fire, put the oil burned to 60% hot, put onion stir fry, pour soy sauce and water to boil, put the tomatoes, peas and cook until the tomatoes become soft, the soup becomes red.
4. Add sugar, salt, chicken essence, pepper, seasoning, thickening. Pour into the egg mixture, open the pot when the egg floats large pieces of sheng out, pour on the cooked noodles can be.
How to make marinated noodles: shrimp marinated noodles
Ingredients to prepare
100 grams of noodles, 1 egg, sliced pork, sliced mushrooms, shrimp, sliced fungus, Chinese cabbage, shredded carrots, soy sauce, cornstarch, salt, vinegar, scallions, broth, each in moderation.
Method Steps
1. Cabbage washed and cut into sections; shrimp washed, scrubbed with salt, drained; meat slices in soy sauce, starch marinade for 5 minutes; noodles boiled standby.
2. Start a frying pan, under the mushrooms, green onions, sliced meat, fungus, carrots stir-fried, add cabbage, shrimp, broth and soy sauce, salt, vinegar boiled pouring human starch thickening, pour down the egg sauce to solidify, add noodles can be.
How to make marinated noodles delicious tips
1. After the noodles are cooked, fish out and cool, you can add sesame oil and mix well, not only the flavor is attractive and not easy to stick together.
2. You can add one more egg and scramble it to make egg cubes and add it to the noodles.
Related practices of brined noodles:
1. how to make home brined noodles
2. different ways to make brined noodles
3. how to make home tomato brined noodles
4. how to make tomato brined noodles
5. how to make tomato brined noodles
6. how to make tomato brined noodles
7. how to make tomato brined noodles
8. how to make tomato brined noodles
9. how to make tomato brined noodles
12. How to Make Noodles with Tomato Marinade
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