condiments

Pork belly, onion, ginger, garlic

Zanthoxylum bungeanum, star anise, dried chili, appropriate amount of cooking wine, light soy sauce, light soy sauce.

Appropriate amount of salt and rock sugar

Proper amount of water

Simple and delicious steps of braised pork

1.？ Prepare the materials, cut the onion and slice the ginger.

2.？ Cut the pork belly with skin into large pieces. I don't think I used pork belly.

3.？ Remove a small amount of oil from the pan. If the rock candy is melted with a small fire, black smoke may be emitted. Don't be afraid, then pour the meat and all the seasonings into the fire and stir-fry until the meat changes color. Add soy sauce and soy sauce and salt. Add water and stir well.

4.？ When the pot is boiling, stew it over medium heat until there is no soup. When there is only oil left, that oil is the oil that has been fried with sugar before, and it is also possible.

5.？ It is delicious. Come and have a try. My family doesn't like sweet mouth, so don't be too sugary. It's so red because there is too much soy sauce. When the juice is finally collected, the soup is sticky. When it is too sticky, you will find that there is only clear oil left in the pot. At this time, it will be fine.