1. Ingredients: duck, onion, ginger, garlic, green and red pepper, white sugar, dried pepper, dried pepper, star anise, cinnamon, fragrant leaves, bean paste, beer, soy sauce and rattan pepper oil.

2. Cut the duck, put it in cold water and blanch it in a pot. Rinse and drain for later use.

3. Cut the green and red peppers into horse ears, heat the oil in the pot, and add a little sugar or rock sugar.

4. Open a small fire and fry slowly until the sugar melts and the bubbles turn caramel.

5. At this time, put the duck meat into the water and quickly stir-fry and color it.

6. Put ginger slices, garlic slices, dried pepper segments and dried peppers on medium fire.

7. Then stir-fry the star anise, cinnamon and fragrant leaves, and then stir-fry the bean paste evenly.

8. At this time, pour a whole bottle of beer into the fire and cover it to cook.

9. Cook until the soup in the pot is concentrated and salted, then add the green pepper and stir fry until it is broken.

10. Finally, drain the oil, pour a little rattan pepper, stir well, and take out the pot.