material
Flammulina velutipes, 3 eggs, salt, salad oil.
working methods
1. Rooted Flammulina velutipes, washed, dried in water, cut into sections.
2. Beat the eggs into a bowl and mix well. Add a little salt. (MM who likes Chili can also put a little Chili powder)
3. Add oil to the pot and pour in Flammulina velutipes when the oil is hot.
4. Stir fry for about 3 minutes and add a little salt.
5. Pour in the eggs and mix the Flammulina velutipes and the eggs until the eggs are cooked.
Flammulina velutipes in sauce
material
Flammulina velutipes, cucumber, red pepper, yellow pepper, salt, vinegar, sugar, scallion oil, sesame oil.
working methods
1. Cut off the root of Flammulina velutipes, spread it out, blanch it in boiling water, cool thoroughly and control drying for later use;
2. Shred cucumber, red pepper and yellow pepper;
3. Put all the ingredients together, add salt, vinegar, sugar, scallion oil and sesame oil and mix well.
Flammulina velutipes with garlic flavor
material
Flammulina velutipes 200g, mung bean sprouts 100g, carrots12, millet peppers 2, coriander 3, garlic 3, soy sauce, sugar, rattan pepper oil, vinegar, salt and monosodium glutamate.
working methods
1. Wash Flammulina velutipes and mung bean sprouts, shred carrots, blanch the three dishes in boiling water, take them out and soak them in cold boiling water, then take them out and squeeze them into a basin.
2, garlic cut into fine particles, millet pepper cut into small circles, coriander washed for use.
3. Put coriander, salt, monosodium glutamate, vinegar, sugar, a little soy sauce and rattan pepper oil on the dish.
4. Put the garlic into a hot oil pan and stir-fry. Pour into a basin and mix well with vegetables. Put it in a bowl and buckle it upside down on a plate.
Flammulina velutipes braised pork
material
Sliced pork belly 300g, Flammulina velutipes 1 bag, proper amount of salt, a little monosodium glutamate and a little white powder water.
working methods
1, pork belly slices with a little salt and monosodium glutamate.
2. Wash Flammulina velutipes. Grab a little Flammulina velutipes, wrap it in pork belly slices, and put a little white water at the end to make the slices stick together.
3, use a non-stick pan, without pouring oil, directly fry the rolled pork belly until the surface is slightly browned. At this time, the fragrance is already tempting you, and I really want to eat it quickly.
4. Dish and steam for five minutes before serving.
Crispy fried Flammulina velutipes
material
Whole egg 1
working methods
1
Wet flour paste: (This ratio is great) Add 1 tbsp vegetable oil to one whole egg, then add 300cc ice water +2 tbsp white powder +2 tbsp sweet potato powder +2 m cup low-gluten flour until the flour is gone.
2
Just fry the food covered on it (vegetable Flammulina velutipes) in a pot.
three
The food is not properly set, but it is actually three-dimensional and crisp.
Fried yellow beans with Flammulina velutipes
material
Emperor Bean 1 Flammulina velutipes 1 Pepper 1 Garlic 3~4 Coriander 1 a little salt.
working methods
1
Prepare a pot of boiling water, pour in a little oil and salt, cook the emperor beans until the pods are cooked, drain and put them in cold water for bleaching.
2
Stir-fry minced garlic and pepper, then stir-fry Flammulina velutipes, add a little water and salt, cover the pot and stew.
three
When the Flammulina velutipes is soft, add the yellow beans and stew together until the soup is thick.
Fried Flammulina velutipes
material
Flammulina velutipes? Proper amount
Minced meat? 100g
Red pepper? two
Garlic? 2 petals
Light soy sauce, a little salt
working methods
1. Wash Flammulina velutipes and remove the tail 1-2cm.
2. Pour the cooking oil into the wok. When the oil is hot, pour in ginger and garlic and stir-fry until fragrant.
3. Pour in minced meat. Garlic and ginger minced meat is really more fragrant.
4. Start to pour in Flammulina velutipes and fry together, and then add some chopped peppers to serve.
Flammulina velutipes omelet
material
Flammulina velutipes? 400 grams
Eggs? two
Carrots? Bangen
Onions? 1 root
working methods
1. Take 2 eggs and beat them into egg liquid.
2. Flammulina velutipes are arranged into small bundles, washed and controlled. Dice carrots.
3. Pour diced carrots into the egg mixture and stir well. If it is too thick, add a little water.
4. Heat the pot, put oil in it, add Flammulina velutipes, pour a proper amount of seasoning carrot egg liquid on the Flammulina velutipes, sprinkle a little chopped green onion as an ornament, turn over and fry the other side after setting.
Luffa and Flammulina velutipes
material
Luffa 1 strip of Flammulina velutipes 1 minced garlic 1/2 tablespoons Jiang Mo 1/2 tablespoons chopped green onion 1 teaspoon oil 1 teaspoon.
working methods
1
Heat the oil pan and saute the minced garlic and Jiang Mo for later use (only one spoonful of oil is needed to force out the fragrance, no need to add more).
2
Cut the loofah into pieces, pour in the freshly fried ginger and garlic, put it into the rice cooker, with a glass of water in the outer pot and no water in the inner pot.
three
Remove the roots of Flammulina velutipes, cut into 3 equal parts and wash.
four
Spread the Flammulina velutipes on the towel gourd, add a spoonful of salt and start cooking.
five
Sprinkle chopped green onion after the rice cooker jumps, and mix well.
six
Enjoy it!
Sauté ed Flammulina velutipes with Chinese Cabbage
material
Chinese cabbage, some Flammulina velutipes, half a bag of celery, 1, 3 ~ 4 cloves of garlic.
working methods
1
Stir-fry garlic first
2
Add celery and cabbage and stir-fry until the cabbage is soft.
three
When the cabbage becomes soft, add the Flammulina velutipes.
four
Stir-fry Flammulina velutipes and vegetables, add some salt and pepper, and serve!