1. Material: 500g of Daoxiao Noodles, 35g of dried yellow sauce, 20g of onion, ginger, garlic, 50g of water-soaked soybean, 30g of cucumber, 20g of cabbage, 20g of bean sprouts, 30g of carrot, 50g of pork belly,15g of celery, 20g of sugar, 2g of sesame oil, 2.

2, onion ginger garlic minced, celery diced, cucumber, carrot, cabbage washed and shredded, pork belly diced.

3. Blanch bean sprouts, diced celery, shredded cucumber, shredded carrot and shredded cabbage for later use, and cook soybeans for later use.

4. Put a small bowl of dried yellow sauce, add water and set it aside.

5. Heat the fire to 70% oil temperature, add aniseed and stir-fry until pork belly is fragrant.

6. Add the dried yellow sauce and sweet noodle sauce, fry for 10 minute, add onion, ginger, garlic, sesame oil and sugar for 20 minutes, and take it out for later use.

7. Add water to the pot and bring to a boil. Add noodles, cook them, and put them in a bowl filled with cold water.

8. Add the sauce that was fried before, add shredded cucumber, shredded carrot, diced celery, bean sprouts, shredded cabbage and soybeans and mix well.