1, in the home production of dried plum vegetables, you need to prepare fresh children's vegetables, after the preparation of this vegetable, to trim his whole plant, be sure to remove its roots but also to remove its old leaves withered leaves, after sorting out, put it into the sunshine to dry, in the process of drying should be often turned over.

2, after the sun don't, and stacked together, and control the ambient temperature between 20 to 25 degrees, they will quickly turn yellow after heat, this step is called heap yellow. Children's vegetables after the pile of yellow, need to use water to rinse it clean, and then dry the surface of the water.

3, the pedicel and leaves all cut into two-centimeter-sized section, and then put them into the pottery pickle jar, add the right amount of salt, with clean chopsticks mixing well after the cylinder of the children's vegetables pressed hard, and then put it into a cool place to pickle, four or five days after the inside of the children's vegetables can be pickled.

4, the children's vegetables in the pickled to be taken out of the spread in the sun to dry, dry, and then put them into the pot, steamed, steamed after taking out, and then put into the sun to dry, so repeatedly steamed a number of times, after three to four times after repeated steaming and drying, you can get the color of the red glossy dried plum vegetables, this time, the dried plum vegetables will have an attractive aroma appeared.

5, after the dried plum, can be placed in a cool ventilated place to save, but in the preservation process, often to take it out and put it into the sun to dry, so as not to deteriorate after it absorbs moisture, dried plum in the use of water before it to soak it, and so that it absorbs water to become soft before they need to go to the specific cooking.