1, Qingyuan chicken. Qingyuan chicken belongs to the mountain forest walking chicken, commonly known as Qingyuan Ma chicken, which is named because the hen's back feather is dotted with countless sesame-like spots. As one of the 27 high-quality varieties listed in China Poultry Variety Records, it is famous for its golden skin color, tender and smooth meat, low fat content and high nutritional value. Therefore, whether fried, fried, cooked or boiled, it is refreshing and not greasy, and has no chicken smell of ordinary native chicken, which is especially welcomed by women and children diners.
2. Wenchang chicken. Wenchang Chicken, which ranks first among the four famous dishes in Hainan, is a local excellent broiler breed in Hainan Province and a traditional brand-name product with more than 400 years. Wenchang Chicken is the raw material of Hainan chicken rice, which is famous all over the country. Wenchang Chicken is Fiona Fang in shape, with short legs, small body, weighing about 1.5 kg, thin skin and crisp bones, sweet and smooth meat, rich nutrition, excellent color, fragrance, taste, shape and nutrition, and can never tire of eating.
3. Apricot chicken. Apricot Chicken, also known as Mizai Chicken, is one of the famous chicken breeds in Guangdong. According to historical records, Xinghua Chicken has been bred for thousands of years, and it is famous for its fine and chewy bones and delicate and tender muscles. At the same time, it has the characteristics of early maturity and easy fattening. It is a small-scale high-quality meat chicken and one of the famous chickens with high export economic value of live chickens in China.
The history of chicken
The evolution of species is a very slow process, and it is difficult to say from which specific day, the birds of the order Galliformes evolved into the original chicken. Fundamentally speaking, the evolution of species is due to the change of genes, because the characteristics that can be inherited are determined by genes. If genes have obvious characteristics, then species will become different.
However, genes will not change dramatically at once, but will change little by little with food, environment and other factors, and this change will be passed down from generation to generation. With the passage of time, quantitative change reaches quality, and the genes of offspring have changed significantly from those of ancestors, so that a new species will be announced.