Taste: original flavor technology: making material of bread pudding baked in dark oven: main ingredients: 600g of bread and 300g of red bean paste.
Accessories: milk150g, eggs 400g.
Seasoning: 250g of white sugar, 0/0g of rum/kloc-0, 5g of starch (pea)/kloc-0, 20g of butter/kloc-0, 0g of peanut oil10g of bread pudding. Features: This pudding is beautiful in appearance and rich in milk flavor. Teach you how to make bread pudding, how to make bread pudding is delicious 1. Slice the bread and bake it to make toast bread.
2. Knock the eggs into the pot, add sugar, milk, rum and butter and mix well.
3. Peel the crust off the toast, cut it into small squares, soak it in clear water, take it out, squeeze out the water, and then put it in an egg bowl and stir it evenly.
4. Apply proper amount of peanut oil to the mold, pour the mixed pudding paste into half first, add the bean paste, and then fill the mold with the remaining pudding paste.
5. Fill the baking tray with hot water, put the pudding mold in the hot water, then put it in the oven, adjust it to 170 degrees, bake for about 50 minutes until there is no adhesion inside the pudding mold, take it out and pour it into the food bowl while it is hot.
6. Mix sugar, starch and water, boil them together, pour them on the pudding while it is hot, and serve. The practice of crispy vanilla pudding introduces the cuisine and its function in detail: dessert/snack, a staple food in other countries.
Taste: Sweet technology: Baked crispy vanilla pudding Material: Ingredients: 360 grams of wheat flour and 90 grams of wheat flour.
Accessories: 340 grams of shortening, 9 10 grams of milk and 360 grams of eggs.
Seasoning: 300g of white sugar, 5g of salt, 45g of lard (refined), and 0/0g of Elsholtzia/KLOC-to teach you how to make crispy vanilla pudding. How to make crispy vanilla pudding is delicious 1. High gluten flour, low gluten flour, water (270g), salt (5g) and white oil.
2. Roll the completed pastry dough into a rectangular pastry dough with a length of 60cm and a width of 48cm with a rolling pin, and then let it stand and relax for 30min;
3. Cut into several square pastry wrappers of12×12cm, and fold them diagonally into triangles;
4. On both sides of the bottom of the triangle, cut the distance from the edge of the dough about 1.5 cm, and then spread the dough with a knife;
5. Then, in a diagonal way, pull up the two ends of the dough and cross each other for integer standby;
6. Take a pot, boil the fresh milk in the vanilla pudding filling, then add the fine sugar (180g) and mix well until it is dissolved;
7. After breaking the whole egg and vanilla extract together, pour the cooked stuffing, stir it evenly and filter it to get the pudding liquid;
8. Take fine sugar (100g) and water (10g) and cook them until they are coked, then pour them into the pudding baking mold, and then continue to pour the pudding liquid;
9. Bake in the oven at upper fire 160℃ and lower fire 180℃ for about 25 minutes, then take out and wait for the pudding to cool;
10. Put the cold pudding in the middle of the dough, and then put it in the oven to bake at 2 10℃ and 2 160℃ for about 30 minutes. The recipe of pastry vanilla pudding: the recipe of pastry;
1. After the dough is stirred and shaped into a round shape and loosened, roll the dough into a square crust with a rolling pin;
2. Adjust the thickness of the dough sheet to be about four times as thick as the four corners in the center;
3. Shape the wrapped oil to the size of the center of the dough and put it in the center of the dough;
4. Let the dough form a state in which there is a layer of oil in the center of two layers of central skins, thus completing the action of oil coating.
The practice of grape pudding introduces the cuisine and its function in detail: dessert/snack.
Taste: Sweet technology: Other grape pudding making materials: Ingredients: bread 300g, eggs 70g, raisins 30g, milk 200g, toast100g.
Seasoning: 45g of white sugar, 5g of Elsholtzia, 5g of lard (refined) 1 5g, 20g of starch (peas) to teach you how to make a grape pudding, and how to make a grape pudding is delicious1.Remove the yellow edge of the bread, tear it into pieces, and soak it in clear water to soften the raisins.
2. Beat the eggs, adding 30 grams of sugar, milk, vanilla slices and lard and beating well.
3. Squeeze the bread out of the water, add it to the beaten seasoning together with the raisins, and stir it until it is fully mixed.
4. Grease the model, pour in the juice, cover it with microwave film, steam it for 4 minutes with high fire, take it out and buckle it on the plate.
5. Mix milk, sugar 1 5g, cook with high fire for1min until it rolls, quickly thicken with dry starch and pour it on the pudding. Tips for making grape pudding: This product needs about 4 pudding models.
The practice of Italian coffee and cheese pudding introduces the cuisine and its function in detail: Italian food
Making materials of Italian coffee and cheese pudding: main ingredients: 1 50ml Italian espresso, 4 tablespoons Jamaican coffee tongue liqueur or coffee wine (k8h1UA), 4 tablespoons brandy1 Spoon cocoa cake, proper amount of butter and flour, 90g of flour, proper amount of salt, 3 eggs, 90g of fine sugar, 6 egg yolks, 60g of fine sugar, 500g of mascarpone cheese 1 teaspoon, Vanilla essence teaches you how to make an Italian coffee cheese pudding, and how to make an Italian coffee cheese pudding is delicious. Prepare and bake the cake 1 and preheat the oven to/kloc-0. Brush the cake pan with butter, paste the butter paper, then spread the butter on the paper, add 2 tablespoons of flour, and let it stick evenly around the cake pan: pour out the remaining flour.
* Brush lightly with a thin layer of butter.
2. Sift the flour and salt together. Stir the eggs evenly with an electric blender, add sugar, and continue to beat the egg whites quickly until they become thick and light. When you pick up the blender, you will stop dripping the long tail-like egg liquid. The whole process takes about 5 minutes.
3. Sieve one-third of the flour in the egg mixture, and stir it from top to bottom with a spatula in the middle with one hand: hold the bowl with the other hand and keep turning counterclockwise, then add the other flour twice and mix well.
4. Pour the well-mixed egg powder mixture into the cake pan and shake well to remove bubbles.
5. Bake the cake tray in the oven for 30-40 minutes until the cake is swollen and firm. Take it out, pour it on the wire rack, tear off the butter paper and let it cool. Experience: If you use an egg beater, you should sit the glass bowl on hot water (not boiling water) and stir it for 10 minute. Prepare the mixture of mascarpone cheese 1, and stir the egg yolk and sugar in a heat-resistant bowl.
2. Put the heat-resistant bowl on a pot of hot water and continue stirring until the color fades and the material becomes sticky, which takes about 3-5 minutes.
3. Take the heat-resistant bowl away from the hot water and continue stirring until the hot water cools down, which takes about 1-2 minutes.
4. Stir the mascarpone cheese and Yunina sesame oil into a creamy shape with a spatula.
5. Add the egg yolk and sugar at the same time until they are completely blended. Make Italian coffee and cheese pudding 1, and cut the cake into 32 finger-shaped cake pieces with a serrated knife.
2. Mix espresso, Jamaican coffee liqueur and brandy in a deep dish, dip the cut of the cake strip down with the mixed liquid, then put the cake block of 1/3 at the bottom of the bowl and pour 2 tablespoons of the mixed liquid of coffee and wine.
3. Sprinkle with 1/3 of the mixture of mascarpone cheese.
4, according to the same practice, the other two layers are respectively overlapped and discharged, topped with the mixture of Masticabon cheese, leveled with a metal spoon, covered and frozen for at least 6 hours.
5. Mix cocoa powder and coffee powder. Cut the hard paper into four strips and cover it on the bowl surface, leaving a small gap between them: scatter the powder unevenly in the gap, remove the hard paper, and you can see the velvet lines on the cheese surface, and then arrange the hard paper in another different direction: sprinkle the powder crumbs again, and the diamond pattern can be seen after removing the hard paper. The practice of American egg pudding introduces the cuisine and its function in detail: American recipes
Production materials of American egg pudding: Ingredients: 300g of eggs, 500g of milk, and appropriate amount of diced fruits.
Accessories: 300 grams of sugar, a little vanilla powder to teach you how to make American egg pudding, how to make American egg pudding is delicious 1. Dry-fry sugar 150 grams to yellow, add water to boil it into sugar juice, and pour it into pudding mold to spread the bottom. 2. Beat the eggs, add the remaining sugar and vanilla powder and mix well, then add the milk and mix well, put it in a mold with a sugar bottom, and steam or bake it on low heat for about 30 minutes. 3. Pour the pudding into the plate, and surround it with all kinds of diced fruits. Tips：
If you like the taste of fruit, you can add your favorite fruit to the pudding to make it taste different.