1, first buy back the pig tongue with hot water soak a 15 minutes, and then clean, wash well after the tongue cut into pots, with wine, vinegar, soy sauce soak a taste, or fried tongue will be very fishy, and then the garlic, ginger, clean and cut and put on standby.

2, start a pot of oil, wait until the oil opens when the first ginger, garlic, pepper to fry and other flavors to fry out, then put the pig tongue so that the fried flavor will be fragrant, and then put the right amount of salt and stir fry evenly to taste, wait until the tongue begins to change color, pour a little soy sauce flavor will be more delicious.

3, and then continue to stir-fry until the tongue fried flavor, and then add a little wine inside stir-fry evenly, you will find that the aroma of this cuisine all came out, smelling the tongue of the pig is not cooked really want to rush up to the bite, and then add a little bit of water to cook a little bit of tongue or it will be very hard, wait until it is almost ready to put the dry red pepper into the stir-fry, and then finally poured into a little bit of chicken, the cuisine will be ready, and then the tongue is very good. This cuisine is done.