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How to make a naan stew with skin sprouts and tips on how to stir-fry the meat

Ingredient Details

Onion in quantity

Lamb in quantity

Naan in quantity

Vegetable Oil in quantity

Salt in quantity

Cumin in quantity

Chili Powder in quantity

Green Chilli in quantity

Cumin Flavor

Sautéing Process

Twenty Minutes Consumption

Normal Difficulty

Steps to make Naan Stew with Peel Sprouts

1

Ingredients: Naan Peel Sprouts (onion) Lamb Vegetable Oil Salt Cumin Powder Green Chilli Powder

2

Slice the Peel Sprouts, Green Chilli and Green Chilli

3

Shredded Mutton

4

Heat the pan and cool the oil, add vegetable oil lamb fat meat stir fry

5

add mutton shredded stir fry

6

add shredded onion

7

add chili powder cumin powder

8

salt stir fry evenly

9

Naan cut into small pieces

9

Naan cut into small pieces

10

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10

Arrange it on one side of the plate and pour the sauteed lamb on top