Lactone tofu 1 box

2 eggs

Salt 1 g

Soy sauce 1 spoon

Sesame oil 1 spoon

Appropriate amount of water

A small amount of ham sausage

Shallot 1 root

Practice steps

1, prepare ingredients, a box of lactone tofu, 2 eggs, a little ham sausage and chives. If you mind ham sausage, you can change it into minced meat or shrimp.

2, lactone tofu cut off the four corners at the bottom of the box, tear off the film, you can easily buckle the tofu. Pour into a bowl and cut diagonally with a knife.

3. Add a little salt to the two eggs and break them up. Add 1.5 times of water and mix well. Strain into a tofu bowl.

4. Seal the bowl with plastic wrap and put a toothpick in your eye. High temperature resistant plastic wrap is used for plastic wrap. Pay attention to it when you buy it in the supermarket.

5. Put the bowl on the whole plate of the electric steamer and add enough water to the water tank.

6. Cover the lid and plug in the power supply. I set the time for 30 minutes, but in 20 minutes, the tofu and egg custard has completely solidified.

7, a spoonful of soy sauce, a spoonful of sesame oil, add the right amount of boiled water, and make a sauce.

8, steamed tofu egg custard sprinkled with ham sausage, chives, and topped with seasoning juice.

9. Tofu egg custard with smooth entrance and delicate taste is ready, which is very suitable for children.

10, smooth and tender as pudding, how can children not like it!

Tips

There are several important small details to make egg custard with good taste. First, the ratio of eggs to water is1:1.5 or 1:2. Second, the egg liquid must be filtered after breaking up, and the taste is smoother after filtering; Third, the fire is steamed on the pot, so be sure to cover it with high-temperature plastic wrap or invert a plate on the bowl to avoid water vapor dripping.