Answer:I. Ingredients needed to make stir-fried cabbage: ?

300g of cabbage, 2 spoons of salt, 50g of garlic, 50g of ginger.

Two, stir-frying the practice of hollow cabbage: ?

1, wash the cabbage.

2, the hollow cabbage cut into sections, stems and leaves separate.

3, shred the ginger. ?

4, mince the garlic.

5: Heat the oil in a hot pan, add the shredded ginger and cabbage stems, and stir-fry for 3 minutes. ?

6: Add the cabbage leaves and stir-fry for 2 minutes. ?

7: Add minced garlic and stir-fry for 3 minutes.

7: Add the garlic and stir-fry for 3 minutes.

8: Add salt and stir-fry for 2 minutes.

8: Add salt and stir-fry for 2 minutes.

9, finally stir-fried cabbage on the plate.

Steamed Cabbage Tips:

1, we buy cabbages, it is best to pick the stems and leaves than the more complete, fresh and tender, do not grow roots. To pick no yellow spots, the stem is not too long, the leaves are wide and fresh.

2

2, when frying the hollow cabbage, you need to stir fry, shorten the frying time, in this way you can effectively prevent the hollow cabbage oxidized black.